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–+ servings
Our Berries with Coconut Cream is great for breakfast, brunch, as a snack, or even for dessert!
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SkinnyMS

Berries with Coconut Cream

Whip up this fresh and delightful recipe in just three easy steps!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Universal
Keyword: dairy-free, Vegan
Servings: 6 people
Calories: 187kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 7.5 ounces coconut cream full fat
  • 1/4 teaspoon vanilla
  • 1/3 cup powder sugar
  • 2 cups strawberries fresh, sliced
  • 2 cups blueberries fresh

Instructions

  • Chill the coconut cream overnight.
  • When you are ready to prep, remove the coconut cream from the fridge without shaking or flipping it over to make sure the layers don't mix. Gently remove the lid.
  • Scrape out the top layer of thickened cream and pour into a bowl.
  • Whip the cream with an electric mixer for 30 seconds to 1 minute until creamy.
  • Add vanilla and powdered sugar and mix for another minute or so or until it’s creamy and soft peaks form, being sure not to overwhip and cause separation
  • Divide your mixed berries up into 6 serving bowls (about 2/3 cup each) and top with coconut cream (about 1/4 cup)!

Nutrition

Serving: 0.25cup whipped cream over 2/3 cup berries | Calories: 187kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 227mg | Fiber: 3g | Sugar: 14g | Vitamin A: 32IU | Vitamin C: 34mg | Calcium: 15mg | Iron: 1mg |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10