4blood orangescut into segments, peelings and seeds removed
2tablespoonshoneyoptional agave nectar
2tablespoonswater
1/2teaspooncinnamon
1/2teaspoonpure vanilla extract
1/4cupwalnutsdiced
Instructions
Combine honey, water, cinnamon and vanilla in a small bowl. In a medium skillet, heat to medium-low, add orange wedges, honey mixture and walnuts, toss to coat. Cover, reduce to low and warm oranges until honey thickens, about 4-6 minutes. Serve warm in dessert dishes, drizzled with syrup.