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–+ servings
Our blueberry baked oatmeal is comfrting and nutritious!
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5 from 3 votes
SkinnyMS

Blueberry Baked Oatmeal

This nutritious breakfast is a comforting and easy choice when you've got a lot of guests!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Keyword: whole grain
Servings: 8 people
Calories: 228kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil melted
  • 2 cups unsweetened almond milk
  • 2 cups rolled oats
  • 1/3 cup white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 cup coconut sugar
  • 1 1/2 cups blueberries fresh or frozen
  • 1/3 cup pecans chopped

Instructions

  • Preheat oven to 350F. Spray a 2 quart baking dish with cooking spray.
  • In a medium bowl, whisk together the eggs, vanilla extract, coconut oil, and almond milk.
  • In a separate large bowl, whisk the rolled oats, flour, cinnamon, baking powder, salt and coconut sugar.
  • Pour the wet ingredients into the dry ingredients and mix well with a wooden spoon. Then stir in the blueberries.
  • Pour the mixture into the prepared dish. Top with pecans. Bake for 35-40 minutes.

Notes

You may have to bake the oatmeal a little longer if using frozen berries. 

Nutrition

Serving: 3inch square | Calories: 228kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 216mg | Potassium: 235mg | Fiber: 4g | Sugar: 10g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 1mg |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9