Butterscotch Macaroons
A simple recipe for a mighty bite, these macaroons are a must-have for any holiday or event.
Servings: 18 people
Calories: 126kcal
Ingredients
- 3/4 cup coconut palm sugar
- 2 1/2 cups unsweetened coconut freshly grated coconut is delicious
- 2 egg whites large
- dash of kosher or sea salt
- 1 teaspoon pure vanilla extract
- 1/3 cup small chocolate chips Enjoy Life chips are for gluten-free, vegan (optional)
Instructions
- Preheat oven to 325 degrees. Line cookie sheet with parchment paper.
- In a large mixing bowl, add all ingredients, using a large spoon and mix until well combined and mixture can easily be molded. Mold mixture into 16 to 18 chocolate drop shapes, about 1 heaping tablespoon each. Place on the prepared cookie sheet, leaving about 1" between each macaroon. Bake 8 minutes, rotate sheet and bake 8 additional minutes. Allow to cool at room temperature. Store in an airtight container for up to 2 days. Do not refrigerate.
Notes
The fat in this recipe comes primarily from coconut.
Nutrition
Serving: 1each | Calories: 126kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 30mg | Fiber: 2g | Sugar: 11g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7