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Our carrot cake overnight oats are a delectable breakfast that's good for you, too!
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SkinnyMS

Carrot Cake Overnight Oats

This scrumptious breakfast recipe is overflowing with yummy flavors and healthy ingredients!
Prep Time5 minutes
Chill8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: Universal
Keyword: Vegan
Servings: 1 person
Calories: 374kcal
Author: Kelsey Butler, MS, RDN

Ingredients

US Customary - Metric
  • 1 carrot shredded
  • 1/2 cup rolled oats
  • 1 cup almond milk unsweetened
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon maple syrup
  • 1 tablespoon walnuts chopped
  • 1 tablespoon raisins
  • 1 tablespoon shredded coconut unsweetened

Instructions

  • Mix the shredded carrot, oats, almond milk, cinnamon, vanilla extract, and maple syrup in a container.
  • Cover and chill overnight.
  • Top with walnuts, raisins, and shredded coconut before serving.

Nutrition

Serving: 1bowl | Calories: 374kcal | Carbohydrates: 54g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Sodium: 394mg | Potassium: 546mg | Fiber: 9g | Sugar: 9g | Vitamin A: 10194IU | Vitamin C: 5mg | Calcium: 365mg | Iron: 3mg |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12