Cheesy Chicken Avocado Burrito Wrap
Clean ingredients with tons of flavor, that's what you get when you indulge in this delicious burrito wrap.
Servings: 4 people
Calories: 444kcal
Ingredients
- 4 whole-wheat flour tortillas large
- 1 cup boneless and skinless chicken breasts cooked and shredded
- 1/2 avocado peeled, pit removed, and sliced
- 1 cup cheddar cheese fat-free, shredded
- 1/4 cup cilantro fresh, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
Instructions
- Place the flour tortillas on a flat surface. Divide the chicken between all four tortillas in place in a line down the center of each, leaving about 1/2 inch on each side.
- Place the avocado over the chicken, and top with the cheddar cheese. Sprinkle cilantro, cumin, and salt over top. Carefully fold in the sides and roll the tortillas into a burrito shape.
- Heat the olive oil in a large skillet on medium heat. Once hot, place the burritos in the pan seam side down. Cook, for about 5 minutes, or until golden brown on the bottom. Flip the burritos and cook the second side for about 5 minutes or until golden brown. Cut in 1/2 and serve hot!
Nutrition
Serving: 1burrito | Calories: 444kcal | Carbohydrates: 33g | Protein: 19g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 664mg | Fiber: 3g | Sugar: 2g |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12