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close up of chocolate frozen banana pops on tray
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SkinnyMS

Chocolate Frozen Banana Pops

These frozen gourmet treats are the perfect healthy snack on a hot summer afternoon.
Prep Time5 minutes
Freeze1 hour
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Paleo, Vegetarian
Servings: 2 people
Calories: 241kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 bananas
  • 2 to 3 tablespoons cacao powder raw
  • 2 liquid stevia drops
  • 3 ounces water
  • 1/4 cup cacao nibs raw
  • 1/4 cup goji berries raw

Instructions

  • Cut two peeled bananas in half, and then place a popsicle stick into the flat ends of each banana.
  • Lay on a parchment covered baking sheet and freeze until soft frozen, about 30-60 minutes.
  • Blend the other banana, cacao powder, stevia, and water into the blender, and blend until creamy, like chocolate syrup.
  • Dip the frozen banana into chocolate sauce and top with cacao nibs/goji berries.
  • Place bananas back on baking sheet and freeze for 20-30 more minutes to allow chocolate to harden.

Nutrition

Serving: 1each | Calories: 241kcal | Carbohydrates: 58g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 107mg | Fiber: 5g | Sugar: 35g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4