Spread the popped popcorn in an even layer on a parchment-lined baking sheet.
In a small saucepan, melt together the coconut oil, peanut butter, and maple syrup. Once melted and well combined, drizzle over the popped corn and gently toss the popcorn until each kernel is coated in the peanut butter. Let cool.
For the Chocolate Drizzle
In a small saucepan, melt together the coconut oil and chocolate chips until smooth. Drizzle over the peanut butter popcorn and let cool.