Clean Eating Chocolate Coconut Muffins
By using less processed sugar and natural ingredients, this muffin recipe is a clean eating sweet treat you don't have to feel guilty about.
Servings: 12 people
Calories: 199kcal
Ingredients
- 1 3/4 cup rolled oats
- 3 tablespoons coconut oil unrefined
- 1/2 cup applesauce unsweetened
- 1/2 cup cocoa powder unsweetened
- 1/2 cup coconut palm sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup Greek yogurt plain
- 1/2 teaspoon cream of tartar
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup hot water
- 1/2 cup chocolate chips for gluten-free use Enjoy Life brand
- 1/4 cup coconut flakes unsweetened
Instructions
- Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
- Put all ingredients except the chocolate chips and coconut flakes in a high powered blender or food processor. Blend until well combined and oats are ground. Stir in chocolate chips by hand.
- Pour batter evenly in the cupcake liners. Sprinkle with coconut flakes. Bake for 15-18 minutes, until a toothpick inserted in the center comes out clean. Cool completely.
Nutrition
Serving: 1muffin | Calories: 199kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 224mg | Fiber: 5g | Sugar: 5g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8