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5
from 1 vote
Connie and Ted's Celebrity Salad | Healthy Copycat Recipes
This elegant and simple salad is a refreshing bite of super delicious ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Dinner, Salad, Side Dish
Cuisine:
American
Keyword:
Budget-Friendly, Gluten-Free, Low-Carb, Plant-Based, Quick and Easy, Vegetarian
Servings:
2
people
Calories:
107
kcal
Author:
Gale Compton
Ingredients
US Customary
-
Metric
2
beefsteak red tomatoes
cut into 1/2-inch slices
1/2
cup
yellow grape tomatoes
sliced
1
green onion
sliced thinly (use the white end)
6
basil leaves
fresh, slice leaves into thin strips
1
tablespoon
extra virgin olive oil
2
tablespoons
balsamic vinegar
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
freshly ground
Instructions
Arrange red tomatoes on a large platter, add yellow tomatoes, green onion, and basil.
Drizzle salad with oil and vinegar, sprinkle on salt and pepper. Enjoy!
Nutrition
Serving:
1
salad (1/2 of recipe)
|
Calories:
107
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
462
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
SmartPoints (Freestyle):
2
|
SmartPoints (Freestyle):
2
SmartPoints (Freestyle):
2