Cranberry Pumpkin Seed Granola
With a little time and patience, you can have your own homemade granola that is healthy and delicious.
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Breakfast, Condiment, Snack
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Vegetarian
Servings: 18 people
Calories: 189kcal
Author: SkinnyMs.
- 4 cups rolled oats
- 1 cup pumpkin seeds raw
- 1/2 cup flax seeds
- 1/4 cup sesame seeds
- 3 teaspoons cinnamon
- 1/3 cup honey
- 1/4 cup pure maple syrup
- 1/4 cup sunflower oil
- 1 teaspoon vanilla
- 1 cup dried cranberries optional dried cherries, apricots or raisins
Preheat oven to 250 degrees Fahrenheit and prepare 2 baking sheets with parchment paper.
In a large bowl, gently mix the oats, pumpkin seeds, flax, sesame and cinnamon. To this mixture add the honey, syrup, oil, and vanilla and stir until well-combined.
Spread the mixture on the baking sheets and cook for 60 -75 minutes. To achieve and even color on the granola while baking, stir every 15 minutes.
Remove granola and allow to cool before adding the dried cranberries. Store in an air-tight container.