Crispy Asian Potatoes
Our crispy Asian potato recipe is ready in 15 minutes and makes the perfect, simple side dish to any entrée.
Servings: 4 people
Calories: 158kcal
Ingredients
- 1 tablespoon sesame oil
- 4 garlic cloves minced
- 1 cup water
- 3 tablespoon low-sodium soy sauce optional tamari
- 1 tablespoon Sriracha
- 1 tablespoon honey
- 1 tablespoon corn starch
- 1 pound new potatoes cut into bite size pieces
- 1 tablespoon sesame seeds
- 2 tablespoons green onion chopped
Instructions
- Heat sesame oil in a large skillet over medium-low heat.
- In a small bowl, whisk together garlic, water, soy sauce, sriracha, honey, and corn starch and set aside.
- Add bite size potatoes to the skillet, toss to coat with the oil, and cook until just until crispy and golden... being careful not to burn.
- Pour soy mixture over potatoes and continue to cook until mixture thickens and potatoes are fork tenter. Add additional water if needed, 1 tablespoon at a time.
- Remove from heat and sprinkle sesame seeds and green onions on top. Enjoy!
Nutrition
Serving: 1cup | Calories: 158kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 497mg | Potassium: 536mg | Fiber: 3g | Sugar: 6g | Vitamin A: 38IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 2mg |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5