Crispy Peanut Noodles
These yummy noodles are a great and healthy alternative to Chinese take-out!
Servings: 4 people
Calories: 515kcal
Ingredients
- 8 ounces ramen noodles
- 1 tablespoon sesame oil
- 2 cups carrots grated
- 2 bell peppers one red, one green
- 2 cups red cabbage shredded
- 1/4 cup peanuts chopped
- 1/4 cup green onion chopped
- 2 tablespoons sesame seeds
- 1 lime cut into wedges
Peanut Sauce
- 3 tablespoons natural peanut butter creamy
- 2 tablespoons low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 lime juiced and zested
- 1 garlic clove minced
- 1 tablespoon maple syrup
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon ground ginger
Instructions
- Cook noodles according to package ingredients, then set aside.
- Meanwhile, combine the peanut sauce ingredients in a bowl.
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add the noodles cook for about 8 minutes or until crispy and slightly browned, tossing occasionally.
- Remove the noodles from the pan and add carrots, bell pepper, and cabbage. Cook for 4 minutes or until softened, then add noodles and peanut sauce. Toss and warm, then remove from heat.
- Top with peanuts, green onion, and sesame seeds and serve with a lime wedge.
Nutrition
Serving: 2cups | Calories: 515kcal | Carbohydrates: 62g | Protein: 15g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 0.1mg | Sodium: 1624mg | Potassium: 782mg | Fiber: 8g | Sugar: 14g | Vitamin A: 13166IU | Vitamin C: 111mg | Calcium: 134mg | Iron: 5mg |
| SmartPoints (Freestyle): 18
SmartPoints (Freestyle): 18
SmartPoints (Freestyle): 18