Crostini with Cranberry Fig Jam and Brie
Sophisticated little appetizers that are perfect for your holiday party.
Servings: 10 people
Calories: 209kcal
Ingredients
Cranberry Fig Jam
- ¾ cup frozen cranberries
- ¼ cup dried figs chopped
- ½ tablespoon lemon juice fresh
- 2 tablespoons maple syrup
- ¼ cup water
Crostini
- 1 baguette sliced into 20 pieces
- 2 tablespoons olive oil extra virgin
- 5 ounces brie cheese
- 2 tablespoons toasted walnuts chopped
Instructions
- Preheat oven to 400F. Place the ingredients for the cranberry fig jam in small pot over medium/high heat. Bring to a boil, then quickly reduce the heat to low to simmer. Simmer for about 15 minutes, making sure to smash the cranberries halfway through cooking.
- Line a baking sheet with parchment paper. Lay the baguette slices flat on the parchment paper and drizzle with the olive oil. Then toss to coat. Bake for 7-10 minutes, or until golden brown.
- Remove the jam from the pot after cooking, and let it cool for a few minutes. Then divide the brie onto the baguette slices and top with cranberry fig jam and toasted walnuts.
Nutrition
Serving: 2slices | Calories: 209kcal | Carbohydrates: 27g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 244mg | Potassium: 102mg | Fiber: 1g | Sugar: 12g | Vitamin A: 91IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 1mg |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8