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5 from 4 votes
SkinnyMS

Cucumber, Tomato, and Avocado Salad

With delicious and healthy superfoods, this salad is a delightful choice and fits right in with your healthy eating lifestyle.
Prep Time15 minutes
Refrigerate30 minutes
Total Time45 minutes
Course: Salad, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Plant-Based, Vegetarian
Servings: 4 people
Calories: 395kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 cucumber large, peeled or unpeeled, diced large
  • 4 roma tomatoes diced large
  • 3 avocados peeled and pit removed, diced large
  • 1 red onion small, sliced thin
  • 1/4 cup cilantro fresh, roughly chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Instructions

  • In a large mixing bowl, combine all ingredients and toss well to combine and coat the vegetables in the oil and seasoning. Cover and refrigerate for about 30 minutes. Toss again before serving. Enjoy!

Nutrition

Serving: 0.5cup | Calories: 395kcal | Carbohydrates: 24g | Protein: 5g | Fat: 35g | Saturated Fat: 5g | Sodium: 259mg | Fiber: 14g | Sugar: 5g |
SmartPoints (Freestyle): 14
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SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14