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SkinnyMS

Curry-Roasted Acorn Squash

A super easy and yummy way to use acorn squash that everyone will love.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 235kcal
Author: Guest Contributor

Ingredients

US Customary - Metric
  • 4 acorn squash medium, seeded and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder

Instructions

  • Preheat oven to 425-degrees F.
  • Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

Nutrition

Serving: 1squash | Calories: 235kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 249mg | Fiber: 7g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7