A buttery side dish you wont believe is a vegetable!
Try this tasty, healthy, and easy recipe using acorn squash! It is delicious as a side dish or even as an entree.
Curry-Roasted Acorn Squash
- 4 acorn squash medium, seeded and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons curry powder
- Preheat oven to 425-degrees F.
- Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.
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This recipe was created by Dana Angelo White, MS, RD, ATC. Dana is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition.