Curry-Roasted Acorn Squash

This post may include affiliate links.

Try this tasty, healthy, and easy recipe using acorn squash! It is delicious as a side dish or even as an entree.

OUR LATEST VIDEOS

Curry-Roasted Acorn Squash

Curry-Roasted Acorn Squash

Yield: 4 servings | Serving Size: 1 squash | Calories: 235 | Total Fat: 7 g | 
Saturated Fat: 1 g | Carbohydrates: 45 g |Sodium: 249 mg |
Cholesterol: 0 mg | 
Fiber: 7 g | 
Protein: 4 g | SmartPoints (Freestyle): 2

Ingredients

  • 4 medium acorn squash, seeded and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder

Instructions

  1. Preheat oven to 425-degrees F.
  2. Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.
https://skinnyms.com/curry-roasted-acorn-squash/

This recipe was created by Dana Angelo White, MS, RD, ATC. Dana is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition. You can follow Dana on Facebook and on Twitter.

 

2 Comments on "Curry-Roasted Acorn Squash"

  1. Dyan  October 17, 2013

    What is the serving size?

    Reply

Leave a Comment

Your email address will not be published.