Curry-Roasted Acorn Squash

No ratings yet

A buttery side dish you wont believe is a vegetable!

Try this tasty, healthy, and easy recipe using acorn squash! It is delicious as a side dish or even as an entree.

No ratings yet

Curry-Roasted Acorn Squash

A super easy and yummy way to use acorn squash that everyone will love.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 4 people
Serving Size 1 squash
Course Dinner, Side Dish
Cuisine Universal

Ingredients

  • 4 acorn squash medium, seeded and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder

Instructions

  • Preheat oven to 425-degrees F.
  • Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

Nutrition Information

Serving: 1squash | Calories: 235kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 249mg | Fiber: 7g |
SmartPoints (Freestyle): 7
Keywords Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

This recipe was created by Dana Angelo White, MS, RD, ATC. Dana is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition.

 

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

Guest Contributor

More by

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating