Easy 2-Ingredient Sweet Potato Pancakes
These scrumptious and easy sweet potato pancakes are the perfect breakfast option for any day of the week!
Servings: 3 people
Calories: 79kcal
Ingredients
- 1 cup sweet potatoes mashed (about 2 medium potatoes, peeled and cooked)
- 2 eggs
Instructions
- Combine the sweet potato and egg. Stir well. If desired, add 1/2 teaspoon cinnamon.
- Lightly spray a skillet with non-stick spray and heat on medium heat. Pour about 1/4 cup of the batter into the pan. Cook about 3 to 4 minutes, or until pancakes begin to bubble in the center and the edges are dry. Carefully flip and cook for another 2 to 3 minutes. Once cooked, remove pancake from the pan and repeat the process until all the batter has been used. Grease the skillet as needed with non-stick spray in-between cooking the pancakes.
- Serve hot. If desired, top with maple syrup, honey, coconut butter, fresh fruit, or your favorite jam!
Notes
This recipe should make 6 pancakes. If you find the batter is too thick, add a little water or almond milk. Also, watch carefully as the pancakes cook quickly.
Nutrition
Serving: 2Pancakes | Calories: 79kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 65mg | Fiber: 1g | Sugar: 2g |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3