Go Back
+ servings
Our easy baked beans will be a hit at your next backyard barbecue!
Print Recipe
4.67 from 3 votes
SkinnyMS

Easy Baked Beans

With nutritious and clean eating ingredients, these baked beans will be the highlight of the party.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Universal
Keyword: dairy-free, Gluten-Free, Kid-Friendly, Vegetarian
Servings: 12 people
Calories: 283kcal
Author: SkinnyMs.

Ingredients

  • 60 ounces white beans cans (navy, cannelloni, or great white northern), do not drain
  • 1 sweet onion medium, diced
  • 1/2 cup red bell pepper or green, diced
  • 1/2 cup coconut sugar
  • 1/2 cup date syrup or blackstrap molasses
  • 1 tablespoon yellow mustard
  • 2 tablespoons balsamic vinegar
  • 3/4 cup ketchup

Instructions

  • Preheat oven to 325 degrees.
  • Add all ingredients to a large casserole or roasting pan, stirring to combine.
  • Cover and bake until beans are bubbly and syrupy, about 45 minutes.
  • After 45 minutes, if beans need more cooking time, remove the lid and cook an additional 15 minutes.
  • Enjoy!

Nutrition

Serving: 0.5cup | Calories: 283kcal | Carbohydrates: 55g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 228mg | Potassium: 881mg | Fiber: 10g | Sugar: 17g | Vitamin A: 196IU | Vitamin C: 9mg | Calcium: 137mg | Iron: 5mg |
SmartPoints (Freestyle): 9
|
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9