Easy Brown Sugar and Maple Oatmeal
This tasty oatmeal is a delicious balance of sweet and salty. Serve it as-is, or use it as a base to add your favorite mix-ins, making it your own unique recipe!
Servings: 4 servings
Calories: 135kcal
Ingredients
- 1 1/2 cups water
- 3/4 cups Old fashioned oats
- 1 teaspoons salt more to taste
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
Instructions
- Add water, oats, salt & maple syrup to a saucepan and heat over medium-high heat.
- Bring to a boil, reduce heat and simmer for 15-20 minutes, until oats are tender and cooked through, but not mushy.
- Stir in brown sugar, adjust salt to taste.
Nutrition
Serving: 0.5cup | Calories: 135kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 590mg | Potassium: 108mg | Fiber: 2g | Sugar: 18g | Calcium: 38mg | Iron: 1mg |
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