Easy Butternut Squash Tacos
An easy meal for busy families, this vegetarian delight is healthy and delicious!
Servings: 4 people
Calories: 327kcal
Ingredients
- 1 cup butternut squash lightly cooked
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon chili powder
- 4 corn tortillas
- 2 tablespoons olive oil
- 1 cup lettuce shredded
- 1/2 cup cheese shredded
- 1 tomato diced
- 1 avocado sliced
- salt to taste
Instructions
- Start by cooking your butternut squash.
- Poke holes in the skin with a fork. Place in microwave for 3 minutes. Remove carefully, as it will be hot.
- Cut off skin and cut squash into 1 inch cubes.
- In a separate bowl, mix together your seasonings. Toss in butternut cubes to coat.
- Prepare your taco shells (or use pre-purchased shells) See directions at Daily Dish Magazine.
- In a hot pan, warm 1 tablespoon oil and saute the butternut until browned on outside.
- Spoon your squash into your cooked shells and garnish with lettuce, tomato and avocado.
Nutrition
Serving: 1taco | Calories: 327kcal | Carbohydrates: 33g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 113mg | Fiber: 8g | Sugar: 3g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9