Easy Cinnamon Apple Peanut Butter Toast
This breakfast toast is loaded with delicious fall flavors but don't worry, you can enjoy this delectable bite any time of the year.
Servings: 1 serving
Calories: 331kcal
Ingredients
Cinnamon Apples
- 1/2 apple large, sliced
- 1 tablespoon coconut oil
- ground cinnamon to taste (we used 1/2 teaspoon)
Toast
- 1 slice whole-grain bread organic
- 1/2 tablespoon pure honey
- 2 tablespoons powdered peanut butter (we used Pure Goodness brand)
- sprinkle of chia seeds optional
Instructions
- For the cinnamon apples, begin by heating a pan over the stove. Once heated, add the coconut oil to the pan. Once the coconut oil is melted, add the apple slices.
- Let the apple slices simmer for about 30 seconds before adding your desired amount of cinnamon. Sauté the apples for 7-10 minutes depending on how soft you'd like them.
- While the cinnamon apples are cooking, toast your slice of whole-grain bread. As it's toasting, put the 2 tablespoons of powdered peanut butter in a small bowl. Add 2 tablespoons of water to the bowl and mix until smooth. Note: if using regular peanut butter (not powdered), simply get a knife ready to spread it onto the toast.
- Once your bread is toasted, spread the peanut butter on top of it. Then add the cinnamon apples, honey, and if you feel like getting in more omega-3's, top your toast off with chia seeds and enjoy!
Nutrition
Serving: 1toast | Calories: 331kcal | Carbohydrates: 43g | Protein: 9g | Fat: 16g | Saturated Fat: 12g | Sodium: 210mg | Fiber: 7g | Sugar: 23g |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12