Easy Cinnamon Apple Peanut Butter Toast

No ratings yet

Fall in love with this easy fall-flavored recipe!

Our Easy Cinnamon Apple Peanut Butter Toast is so satisfying!

Warm, cinnamon apples might be a great indication of fall weather, but they also scream “Calories!” and “Sugar!” This is especially true if you order a pie or cobbler from a restaurant or diner. This delectable and easy cinnamon apple peanut butter toast recipe is the perfect fix. You can still jump up and down with joy for comforting fall flavors without slumping down into the couch with an upset or bloated tummy.

We lightened things up in our easy cinnamon apple peanut butter toast recipe. Instead of using sugar and butter, our apples are sautéed in cinnamon and Nutiva Organic, Virgin Coconut Oil. Using coconut oil is a perfect substitute because it contains 100% less cholesterol than butter! There’s no need for added sugar, either, because we’re drizzling some pure, local honey on top afterwards. This dish will still taste sweet and satisfying without all that extra sugar to weigh you down.

Whole Grain Toast

Some people are trying to avoid carbohydrates, but we like to eat a balanced diet that includes lots of  heart-healthy whole grains. Whole grain bread (like Dave’s Killer Bread Thin-Sliced 21 Whole Grains and Seeds Bread) not only provides your body with slowly-digestible, complex carbohydrates, but this type of bread is filled with nutrients, too. Every slice includes 130 milligrams of omega-3 fatty acids and 12 grams of whole grains!

Add those nutrients to the 7 grams of protein from the Pure Goodness Powdered Peanut Butter and this recipe couldn’t get any better. The powdered peanut butter gives you all the protein you need to get your day started right with significantly less calories. Plus, it adds a rich, savory flavor that matches perfectly with the cinnamon apples and sweet honey.

Healthier cinnamon apples on top of nutrient-dense, whole grain toast with protein-rich peanut butter? Yes, please! Even if these brands aren’t available to you, grab whatever is in your pantry and get to making this recipe. Every bite is bursting with flavor!

No ratings yet

Easy Cinnamon Apple Peanut Butter Toast

This breakfast toast is loaded with delicious fall flavors but don't worry, you can enjoy this delectable bite any time of the year.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 1 serving
Serving Size 1 toast
Course Breakfast, Snack
Cuisine American

Ingredients

Cinnamon Apples

  • 1/2 apple large, sliced
  • 1 tablespoon coconut oil
  • ground cinnamon to taste (we used 1/2 teaspoon)

Toast

  • 1 slice whole-grain bread organic
  • 1/2 tablespoon pure honey
  • 2 tablespoons powdered peanut butter (we used Pure Goodness brand)
  • sprinkle of chia seeds optional

Instructions

  • For the cinnamon apples, begin by heating a pan over the stove. Once heated, add the coconut oil to the pan. Once the coconut oil is melted, add the apple slices.
  • Let the apple slices simmer for about 30 seconds before adding your desired amount of cinnamon. Sauté the apples for 7-10 minutes depending on how soft you'd like them.
  • While the cinnamon apples are cooking, toast your slice of whole-grain bread. As it's toasting, put the 2 tablespoons of powdered peanut butter in a small bowl. Add 2 tablespoons of water to the bowl and mix until smooth. Note: if using regular peanut butter (not powdered), simply get a knife ready to spread it onto the toast.
  • Once your bread is toasted, spread the peanut butter on top of it. Then add the cinnamon apples, honey, and if you feel like getting in more omega-3's, top your toast off with chia seeds and enjoy!

Nutrition Information

Serving: 1toast | Calories: 331kcal | Carbohydrates: 43g | Protein: 9g | Fat: 16g | Saturated Fat: 12g | Sodium: 210mg | Fiber: 7g | Sugar: 23g |
SmartPoints (Freestyle): 12
Keywords Budget-Friendly, Kid-Friendly, Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

We have so many great breakfast options on the site – both traditional recipes with eggs and ones like this incredible non-egg breakfast. Follow us on Facebook and Instagram so you don’t miss any of our latest posts, or subscribe to our daily eNewsletter!

SaveSaveSaveSave

SaveSave

SaveSaveSaveSaveSaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

This post may include affiliate links.

Taylor Glinane

Taylor is a writer with a passion for health, fitness, and all things alike. Running and hiking have special places in her heart--right next to berries, hummus, and every nut butter imaginable. When she's not running, hiking, snacking, or making a delicious breakfast, she's either at the gym, doing yoga, or outside with a pen and paper.

More by Taylor

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating