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Easy Turkey Sausage with Peppers & Onions
This versatile, healthy, and scrumptious dish is a great choice on a busy weeknight.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Budget-Friendly, Gluten-Free, Keto, Low-Carb, Quick and Easy
Servings:
4
people
Calories:
363
kcal
Author:
Chef Nichole
Ingredients
US Customary
-
Metric
1
pound
turkey rope sausage
cut into thick half moons
1/2
tablespoon
olive oil
1
cup
green pepper
sliced
1
cup
yellow pepper
sliced
1
cup
red onion
sliced
Instructions
In a large skillet on medium-high heat, add all the ingredients. Cook until peppers and onions just begin to soften and stir often.
Serve with a side such as quinoa or brown rice. Enjoy!
Nutrition
Serving:
0.75
cup
|
Calories:
363
kcal
|
Carbohydrates:
6
g
|
Protein:
18
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Cholesterol:
79
mg
|
Sodium:
841
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
12
|
SmartPoints (Freestyle):
12
SmartPoints (Freestyle):
12