Fall Harvest Pizza
This pizza is a great mix of summer and fall with fresh garden favorites such as eggplant, butternut squash, and beets!
Servings: 2 people
Calories: 305kcal
Ingredients
- 1 whole wheat naan bread
- 1/4 cup marinara sauce
- 1/2 cup butternut squash cubed 1-inch
- 1/2 cup eggplant cubed 1-inch
- 1/2 cup beets roasted, cubed 1-inch
- 2 ounce goat cheese crumbled
- 1 teaspoon dried rosemary
- salt and pepper to taste
Instructions
- Preheat oven to 450 degree.
- Coat squash and eggplant with cooking spray, salt, pepper and dried rosemary. Bake for 30 min or until tender.
- Once the vegetables are roasted, prepare your pizza. Spread marinara over Naan.
- Top with roasted vegetables and beets.
- Crumbled goat cheese on top and bake for 10-12 minutes or until crust begins to brown and cheese is melted. Cut into 4 slices and serve!
Notes
Make this a vegetarian-friendly recipe by eliminating the goat cheese.
Nutrition
Serving: 2slices | Calories: 305kcal | Carbohydrates: 40g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 717mg | Potassium: 390mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4163IU | Vitamin C: 12mg | Calcium: 108mg | Iron: 1mg |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10