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–+ servings
Flatbread veggie pizza, one of the most delicious Mediterranean diet recipes.
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5 from 3 votes
SkinnyMS

Flatbread Veggie Pizza

Loaded with clean ingredients, this flatbread veggie pizza is ultra-tasty and a powerhouse of nutrition.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 2 people
Calories: 285kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 multi-grain flatbread round or rectangular
  • 1/3 cup crushed tomatoes organic
  • 1 garlic clove finely chopped
  • sea salt and pepper to taste
  • 1/2 cup mozzarella cheese shredded, reduced-fat
  • 1/2 red bell pepper cut into 2 inch slices
  • 1/2 cup mushrooms sliced
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons basil fresh chopped

Instructions

  • Preheat the oven to 400 degrees. Place the flatbread on a parchment-lined baking sheet.
  • Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.
  • Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.
  • Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around the edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!

Nutrition

Serving: 0.5pizza | Calories: 285kcal | Carbohydrates: 22g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 405mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10