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Flourless Banana Pancakes
Super easy to make with only four ingredients, you can't beat these tasty flour-free pancakes.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Universal
Keyword:
Budget-Friendly, Kid-Friendly, Low-Carb, Quick and Easy
Servings:
2
people
Calories:
125
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1
banana
2
eggs
1/2
tablespoon
quick oats
1/8
teaspoon
cinnamon
Instructions
Preheat skillet for pancakes.
Place banana in a bowl and smash it with the back of a fork or spoon.
Add eggs, oats and cinnamon; stir to incorporate.
Slowly pour pancakes mixture in skillet.
Cook pancakes until the desired doneness.
Place on a plate and serve.
Can top with fruit, berries or low cal syrup.
Nutrition
Serving:
2
small pancakes
|
Calories:
125
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
10
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
SmartPoints (Freestyle):
4
|
SmartPoints (Freestyle):
4
SmartPoints (Freestyle):
4