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3.50 from 2 votes
SkinnyMS

Garlic and Herb Beef Roast with Potatoes

Clean and nutritious vegetables, beef roast, and tasty herbs make this meal a winner at your table.
Cook Time7 hours 15 minutes
Total Time7 hours 15 minutes
Course: Dinner, Main Course
Cuisine: Universal
Keyword: Gluten-Free, Keto, Low-Carb, Slow Cooker
Servings: 10 people
Calories: 263kcal
Author: Guest Contributor

Ingredients

US Customary - Metric
  • 1 tablespoon canola oil
  • 3 pounds chuck roast cut into 2 pieces
  • 8 garlic cloves minced
  • 1/4 cup parsley fresh, chopped
  • 2 tablespoons chives fresh, chopped
  • 2 tablespoons thyme fresh, chopped
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup beef broth low sodium preferred
  • 3 cups potatoes cubed
  • 1 cup carrots sliced
  • 1 cup celery chopped

Instructions

  • Heat oil in a large skillet over medium-high heat. Add roast; cook 8 minutes or until browned on all sides.
  • Transfer roast to a 5- to 7-quart slow cooker. Rub roast with garlic, parsley, chives, thyme, salt and pepper. Add broth. Cover and cook on Low 5 hours. Add potatoes, carrots and celery. Cover and cook 2 hours or until vegetables are tender.

Nutrition

Serving: 3ounces beef plus 1/3 cup vegetables | Calories: 263kcal | Carbohydrates: 7g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 83mg | Sodium: 226mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5