Grandma’s Homemade Chicken & Dumplings
I have wonderful memories of Grandma's comforting and flavorful one-pot meal featuring tender homemade Chicken and Dumplings.
Servings: 6 people
Calories: 327kcal
Ingredients
- 4 cups low-sodium chicken broth
- 1 yellow onion chopped
- 2 carrots diced
- 2 celery stalks sliced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 egg beaten
- 3/4 cup low-fat milk
- 2 tablespoons unsalted butter melted
- 2 cups cooked chicken breast shredded
- 2 tablespoons parsley fresh
Instructions
- In a large pot, bring chicken broth to a simmer. Add onion, carrots, and celery, cooking until tender.
- In a bowl, mix flour, baking powder, and salt. Stir in egg, milk, and melted butter until a dough forms.
- Drop spoonfuls of the dough into the simmering broth. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
- Add the shredded chicken to the pot and gently stir. Garnish with fresh parsley before serving.