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Grandma's Homemade Chicken and Dumplings
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SkinnyMS

Grandma’s Homemade Chicken & Dumplings

I have wonderful memories of Grandma's comforting and flavorful one-pot meal featuring tender homemade Chicken and Dumplings.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: Quick and Easy
Servings: 6 people
Calories: 327kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 4 cups low-sodium chicken broth
  • 1 yellow onion chopped
  • 2 carrots diced
  • 2 celery stalks sliced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg beaten
  • 3/4 cup low-fat milk
  • 2 tablespoons unsalted butter melted
  • 2 cups cooked chicken breast shredded
  • 2 tablespoons parsley fresh

Instructions

  • In a large pot, bring chicken broth to a simmer. Add onion, carrots, and celery, cooking until tender.
  • In a bowl, mix flour, baking powder, and salt. Stir in egg, milk, and melted butter until a dough forms.
  • Drop spoonfuls of the dough into the simmering broth. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
  • Add the shredded chicken to the pot and gently stir. Garnish with fresh parsley before serving.

Nutrition

Serving: 1.5cups | Calories: 327kcal | Carbohydrates: 40g | Protein: 24g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 511mg | Potassium: 655mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3739IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 3mg |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9