Greek Yogurt Bark
Enjoy this simple recipe as a healthy snack or light dessert!
Servings: 12 people
Calories: 79kcal
Ingredients
- 3 cups vanilla Greek yogurt
- 2 ounces dark chocolate chopped
- 1 1/2 cups strawberries sliced
- ¼ cup sliced almonds
Instructions
- Line a rimmed 9X13 baking sheet with parchment paper.
- Spread the yogurt out evenly onto the prepared baking sheet.
- Place the chocolate in a microwave safe dish. Melt in the microwave using 15 second increments, stirring after each increment.
- Drop dollops of chocolate onto the Greek yogurt. Then use a butter knife or a toothpick to swirl the chocolate into the Greek yogurt.
- Top with the sliced strawberries and almonds. Then freeze for 2 hours or until firm.
- Remove from the freezer and use a knife to cut into 3 by 3.25 inch pieces. Alternatively, break the bark apart with your hands.
Nutrition
Serving: 3x3.25 inch square | Calories: 79kcal | Carbohydrates: 11g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 112mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3