Green Goddess Bondi Bowl
The perfect plant-based lunch that is packed with veggies and can be taken on the go!
Servings: 4 people
Calories: 595kcal
Ingredients
- 1 head broccoli cut into small florets
- 2 zucchinis sliced into half moons
- 1 green bell pepper sliced
- 1 tablespoon sesame oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 cups quinoa cooked
- 1 cup edamame deshelled and steamed
- 4 cups spinach chopped
- 1 green onion sliced thinly
Plant-Based Green Goddess Dressing
- 1 avocado
- 1 clove garlic
- 1 tablespoon sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon low sodium soy sauce
- 1/2 tablespoon black sesame seeds
Instructions
- Preheat oven to 400°F
- Spread broccoli, zucchini, and bell pepper on a lined baking tray
- Toss with sesame oil, salt, and pepper to cover
- Bake for 20 minutes or until soft and browned
- Meanwhile, blend together dressing ingredients in a blender
- Ensure quinoa and edamame are warmed
- In each bowl, layer spinach, quinoa, edamame, and roasted veggies
- Drizzle each bowl with dressing and top with green onion