Grilled Shrimp Tacos
A perfect quick and healthy summer meal!
Servings: 4 people
Calories: 512kcal
Ingredients
- 1 lb shrimp detailed and deviened
- 1 tablespoon olive oil extra virgin
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 tablespoon cumin ground
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas 6 inch
- 15 ounce canned black beans drained and rinsed
- 1 1/2 cups lettuce shredded
- 1 tomato large, diced
- 1 red onion diced
- 1 jalapeno pepper sliced
- 1 avocado sliced
- 1 lime for juice
- 1/4 cup cilantro chopped (optional)
Instructions
- Preheat grill to medium heat
- Toss shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper
- Lightly oil a grill grate and cook shrimp for about 3 minutes or until opaque
- Warm corn tortillas and black beans in the microwave or on the stove
- On each tortilla, layer shrimp, black beans, lettuce, tomato, red onion, jalapeno, and avocado
- Top with lime juice and cilantro
Nutrition
Serving: 2tacos | Calories: 512kcal | Carbohydrates: 61g | Protein: 38g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1212mg | Potassium: 1010mg | Fiber: 18g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 27mg | Calcium: 268mg | Iron: 6mg |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13