Healthy Chipotle Potato Skins
With little fat, these potato skins are guilt-free and perfect for an appetizer or side.
Servings: 16 people
Calories: 85kcal
Ingredients
- 4 baking potatoes large, rinsed and dried
- 1/4 cup extra virgin olive oil divided
- 1 1/2 teaspoons chipotle seasoning
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
- 2 tomatoes finely chopped
- 1 sweet onion finely chopped
- 2 tablespoons balsamic vinegar
- 1/2 cup Greek yogurt low-fat, optional sour cream
Instructions
- Preheat the oven to 400 degrees F.
- Lightly brush the potatoes with extra-virgin olive oil, wrap in foil, and place on a baking sheet. Bake for 1 hour or until tender when pierced with a fork.
- While the potatoes are baking, combine in a small bowl the remaining oil, chipotle seasoning, salt, and pepper.
- When the potatoes are cooked, slice them into quarters then scoop out 1/2 of the pulp from each quarter. Discard pulp or use in another recipe.
- On the inside with the remaining pulp, add the oil-chipotle mixture then bake them again for another 15 minutes.
- While cooking, in a small bowl combine the tomatoes, onion, and balsamic vinegar.
- Add a dollop of yogurt or sour cream on top of each potato skin then the tomato mixture. Serve while hot.
Nutrition
Serving: 2potato skins | Calories: 85kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Cholesterol: 7mg | Sodium: 78mg | Fiber: 1g | Sugar: 2g |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3