Homemade Hoisin Sauce
You will never regret making this tasty homemade sauce with no additives or other unwanted ingredients.
Servings: 12 people
Calories: 47kcal
Ingredients
- 3 tablespoons rice vinegar
- 5 tablespoons lite soy sauce optional tamari
- 1/4 teaspoon ginger
- 1/2 teaspoon Chinese 5 spice powder
- 3 tablespoons water
- 3 tablespoons peanut butter natural, creamy
- 2 tablespoons honey raw preferred
- 2 teaspoons sesame oil
- 2 garlic cloves minced
Instructions
- Mix vinegar, soy sauce, ginger, and Chinese 5-spice powder with 3 tablespoons water and set aside.
- In a separate small bowl, stir together honey and peanut butter.
- Pour sesame oil into a small saucepan over medium-low heat.
- Once hot, add garlic.
- Cook for about one minute, just until golden and fragrant.
- Add vinegar-soy mixture and whisk.
- Whisk in peanut butter-honey mixture and cook for about 3 to 5 minutes, or until the sauce is fully combined and slightly thick. Remove from heat.
- Cool uncovered, then refrigerate or serve right away.
- Sauce will be good in the fridge for up to a week.
- Enjoy!
Nutrition
Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 241mg | Sugar: 3g |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2