Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Homemade Sriracha Sauce

You can't go wrong with this easy homemade hot sauce.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Thailand
Keyword: dairy-free, Low-Carb, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 30kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1/2 pound red jalapeño peppers fresh, stemmed, and seeded
  • 1/2 pound red bell peppers fresh, stemmed, and seeded
  • 3 garlic cloves peeled
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons kosher or sea salt
  • 2 tablespoons coconut palm sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice freshly squeezed (about 1/2 to 1 lime)

Instructions

  • Add everything in a food processor and pulse to form a paste. Place in a saucepan and simmer over medium-low heat for 5 minutes, stirring constantly.
  • Strain into a bowl through a fine-mesh strainer, pressing with the back of a ladle to extract all the sauce from the solids. Scrape the bottom of the strainer to get all sauce into the bowl. Place into a jar, seal, and refrigerate.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 372mg | Fiber: 1g | Sugar: 5g |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1