Honey Pepper Chicken
This scrumptious honey pepper chicken dish is better than takeout! It’s made with clean and delicious ingredients that are bold, tangy, and nutritious.
Servings: 4 people
Calories: 228kcal
Ingredients
- 1 pound boneless and skinless chicken breasts or thighs, cut into large, bite-sized pieces
- 1/4 cup lite soy sauce low-sodium, (optional tamari)
- 2 tablespoons honey
- 2 teaspoons black pepper (more if desired)
- 1 1/2 tablespoons olive oil
- 2 teaspoons ginger powder (optional 1 tablespoon peeled and minced ginger root)
Instructions
- Whisk together all of the ingredients for the marinade besides the chicken. Place the chicken pieces in a sealable bag or container and pour the marinade over them. Refrigerate for 30 minutes.
- Empty the chicken and all of the marinade into a pan over medium heat and cook it for about 10 to 15 minutes, until the chicken pieces are cooked through, stirring frequently.
- Serve chicken and all of the sauce. Enjoy!
Nutrition
Calories: 228kcal | Carbohydrates: 11g | Protein: 27g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 625mg | Fiber: 1g | Sugar: 9g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6