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3.50 from 14 votes
SkinnyMS

How to Make Oil-Free Pesto

This pesto sauce is a one-of-a-kind delicious recipe that accommodates all types of diets, so eat up and enjoy.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Gluten-Free, Keto, Kid-Friendly, Low-Carb, Plant-Based, Quick and Easy, Vegan, Vegetarian
Servings: 4 people
Calories: 23kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 2 cups baby spinach or fresh basil leaves, or a combination (packed)
  • 1/4 cup parmesan cheese recommend Dairy-Free Parmesan recipe
  • 2 garlic cloves diced
  • 1/4 cup lemon juice freshly squeezed
  • pinch of salt

Instructions

  • Add all ingredients to a blender, or food processor, and pulse until all ingredients are combined and a pesto consistency is reached.
  • Refrigerate until ready to use.

Nutrition

Serving: 0.25cup | Calories: 23kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 82mg |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1