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SkinnyMS

How to Make Slow Roasted Tomatoes

With endless possibilities, these versatile and delicious roasted tomatoes are a must-have in your kitchen.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Condiment, Dinner, Lunch
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Low-Carb, Plant-Based, Vegetarian
Servings: 4 people
Calories: 103kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons dried oregano
  • 1 teaspoon coconut sugar optional
  • 1 pound cherry tomatoes or datterini tomatoes, halved
  • 1 tablespoon capers
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat the oven to 275 degrees F.
  • In a small bowl, mix the salt and oregano. Set aside.
  • In a baking pan, spread the tomatoes then coat them with the sugar and salt mixture. Mix in the capers then coat everything with the extra-virgin olive oil.
  • Bake the tomatoes for 3 hours and leave them as is until cooked.
  • When cooked, the slow-roasted tomatoes can be used in many dishes. To keep well, store in a tightly-sealed container in the refrigerator for a maximum of 4 days.

Nutrition

Serving: 0.5cup | Calories: 103kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 8g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3