Instant Pot Apple Cinnamon Chicken
A warm, Autumn-Inspired meal that will tantalize the taste buds!
Servings: 6 people
Calories: 318kcal
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion sliced thin
- 2 apples cored and sliced thin
- 3 pounds boneless, skinless chicken breasts cut into 2 inch pieces
- 1 teaspoon cinnamon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Set Instant Pot to saute. When it's preheated, add the olive oil and chicken. Brown the chicken on all sides. Remove the chicken from the pot and set aside. Add the onions and apples to pot and saute for 1 minute. Turn the Instant Pot off and place the chicken, spices, salt, pepper, and chicken broth in pot.
- Set the Instant Pot to manual, high pressure, and cook for 22 minutes. When timer sounds, allow the pressure to naturally release for 10 minutes, then finish with the quick release method. Shred the chicken with two forks and serve.
Nutrition
Serving: 0.5cup | Calories: 318kcal | Carbohydrates: 10g | Protein: 49g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 264mg | Potassium: 931mg | Fiber: 2g | Sugar: 7g | Vitamin A: 101IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6