Instant Pot Seasoned Green Beans
A healthier version of deep-fried green beans. This tasty side dish is ready in less than 10 minutes!
Servings: 4 servings
Calories: 110kcal
Cost: $4.00
Equipment
- 1 Instant Pot
- 1 mixing bowl medium
- 1 tongs
Ingredients
- 1/4 cup water
- 1 pound green beans trimmed
- 2 teaspoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoons granulated garlic
- 1/2 teaspoons salt
- 1/4 cup seasoned breadcrumbs
- 1/4 cup parmesan cheese grated
Instructions
- Pour 1/4 cup water in the bottom of the inner pot of an Instant Pot.
- Place green beans in a medium mixing bowl.
- Add olive oil, Italian seasoning, granulated garlic, and salt and toss to coat.
- Place seasoned green beans on the wire rack inside the inner pot of an instant pot.
- Place the lid on the Instant Pot and set the valve to "sealing".
- Set the "pressure cook" setting to "high" and set the timer for 2 minutes.
- When the timer sounds, use the manual pressure release and remove the cooked green beans carefully with tongs and place in a serving bowl.
- Add seasoned breadcrumbs and grated parmesan cheese. Toss to lightly coat.
- Serve immediately.
Nutrition
Serving: 4oz | Calories: 110kcal | Carbohydrates: 14g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 499mg | Potassium: 280mg | Fiber: 4g | Sugar: 4g | Vitamin A: 863IU | Vitamin C: 14mg | Calcium: 147mg | Iron: 2mg |
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