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5 from 1 vote
SkinnyMS

Juicy Slow Cooker Turkey Breast

This slow-cooked turkey is tender and juicy, exactly what you want when serving this traditional holiday favorite.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: Christmas, dairy-free, Gluten-Free, High Protein, Holiday, Kid-Friendly, Low-Carb, Slow Cooker, Thanksgiving
Servings: 8 people
Calories: 47kcal
Author: Chef Nichole

Ingredients

US Customary - Metric
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 4 pounds boneless and skinless turkey breast 1 large
  • 1 cup chicken broth low-sodium
  • 1 head of garlic cut in half horizontally
  • 1 yellow onion peeled and cut in half horizontally

Instructions

  • In a small bowl, combine the garlic powder, onion powder, paprika, thyme, salt, pepper, and olive oil. Stir to make a paste.
  • Coat all sides of the turkey breast with the rub.
  • Add chicken broth to the slow cooker. Place the garlic and onion halves in the bottom of the slow cooker to create a "shelf" for the turkey breast.
  • Place the turkey on top of the onion and garlic halves in the slow cooker.
  • Cover and cook 7 to 8 hours on low or 3 to 4 hours on high or until turkey breast is cooked through. Pour drippings over turkey breast before serving.

Nutrition

Serving: 6ounces | Calories: 47kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 156mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6