Loaded Baked Potato Salad
This recipe is packed with tasty ingredients and fulfilling energy to keep you satisfied all day long.
Servings: 8 people
Calories: 402kcal
Ingredients
- 4 pounds baby potatoes quartered
- 1 tablespoon olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 3/4 cup olive oil mayonnaise
- 3/4 cup Greek yogurt plain
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 radishes finely sliced
- 1/2 red onion thinly sliced
- 1/4 cup dill fresh, chopped
- 1/4 cup green onion chopped
- 1 cup low-fat cheddar cheese shredded
- 3 tablespoons slivered almonds
- 6 cups butter lettuce
Instructions
- Preheat the oven to 400° F and place the cleaned baby potatoes on a baking sheet.
- Poke with a fork 4-5 times to let the steam out while baking. Drizzle and coat with olive oil. Then, place in the oven and bake for about 45 minutes or until soft and easy to pierce with a fork.
- Let cool, then cut into quarters. Add the sliced potatoes to a large bowl, then drizzle apple cider vinegar over top and let sit.
- Mix the lemon juice, mayonnaise, Greek yogurt, salt, and pepper in a bowl to create the dressing.
- Add the dressing to the bowl with the potatoes and mix well, then top with radishes, red onion, dill, green onion, cheddar cheese, and slivered almonds. Toss and serve over a bed of lettuce.
Nutrition
Serving: 0.5cup | Calories: 402kcal | Carbohydrates: 44g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 536mg | Potassium: 1155mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1437IU | Vitamin C: 49mg | Calcium: 140mg | Iron: 3mg |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13