Low-Carb Philly Cheesesteaks
This extremely delicious and skinny version of a Philly Cheesesteak will be a hit with both young and old.
Servings: 4 people
Calories: 319kcal
Ingredients
- 1/2 tablespoon olive oil
- 1 pound lean sirloin steak sliced into very thin strips
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons dry oregano leaves
- 1 yellow onion sliced into strips
- 1 green bell pepper sliced into strips
- 1 red bell pepper sliced into strips
- 8 lettuce leaves large, such as bibb lettuce
- 1/2 cup provolone cheese shredded (reduced-fat if available)
- 2 tablespoons cilantro fresh, roughly chopped
Instructions
- In a large skillet on high heat, add the olive oil. Once hot, add the steak and season with salt and pepper. Add the oregano, onion, and the green and red bell peppers. Cook for 5 to 10 minutes or until the beef is cooked through and the peppers and onions are soft.
- Spoon the mixture into the lettuce cups and sprinkle cheese on top. Sprinkle with fresh cilantro! Serve hot!
Nutrition
Serving: 2lettuce cups | Calories: 319kcal | Carbohydrates: 7g | Protein: 29g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 444mg | Fiber: 3g | Sugar: 2g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8