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4.34 from 3 votes
SkinnyMS

Mongolian Beef PF Chang’s Style

This Chinese favorite is skinny, delicious, and easy on your budget.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Chinese
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly
Servings: 4 people
Calories: 407kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 tablespoons sesame oil
  • 4 garlic cloves finely minced
  • 1 pound sirloin tip steak sliced into strips
  • 1/2 cup carrot shredded
  • 1 yellow onion small, sliced into strips
  • 1/2 cup soy sauce or tamari, low-sodium
  • 1/4 cup honey
  • 1 teaspoon red pepper flakes more if desired
  • 2 scallions sliced
  • 1 tablespoon cilantro fresh, chopped

Instructions

  • In sauté pan or wok, heat sesame oil on medium-low heat. Add garlic and cook until fragrant. Turn heat up to medium-high and add steak. Cook until meat begins to brown and pink begins to disappear. Drain off any excess fat.
  • Add carrot and onion, cook until both just begin to soften. Add soy sauce (or tamari), honey, and red pepper flakes to mix. Reduce heat to medium-low and simmer until sauce thickens.
  • Spoon over brown rice or quinoa. Top with scallions and fresh cilantro to serve.

Nutrition

Serving: 4ounces beef | Calories: 407kcal | Carbohydrates: 24g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 1219mg | Fiber: 1g | Sugar: 19g |
SmartPoints (Freestyle): 14
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SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14