Mozzarella and Penne Pasta Bake
Satisfy your pasta cravings with this hearty and appetizing baked pasta that's brimming with fantastic ingredients.
Servings: 6 people
Calories: 343kcal
Ingredients
- 4 cups whole-grain penne cooked or ziti
- 1 1/2 cups part-skim mozzarella shredded
- 1 cup cherry tomatoes halved (1/2 pint)
- 1 1/2 cups marinara sauce sugar-free, substitute with homemade or store bought, such as Ragu Lite or Amy's Pasta Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 basil leaves torn into a few pieces each
Instructions
- Preheat oven to 350 degrees F.
- Coat a baking dish with a light layer of cooking spray on the bottoms and sides.
- In a large bowl stir together all of the ingredients, besides the basil, and add to the dish.
- Heat for 20 minutes, uncovered, or until the dish is bubbly and the cheese is melted.
- Top with fresh torn basil leaves, to serve.
Nutrition
Serving: 1cup | Calories: 343kcal | Carbohydrates: 72g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 16g | Sugar: 6g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10