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SkinnyMS

Nacho Potato Casserole

This wholesome casserole is a hybrid full of clean and scrumptious ingredients.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb
Servings: 6 people
Calories: 252kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound russet potatoes sliced 1/4 inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 pound ground turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chili powder
  • 14 ounces diced tomatoes can, with juice
  • 1 red onion medium, diced
  • 1/2 cup cilantro chopped
  • 1/2 cup cheddar cheese reduced-fat, shredded

Instructions

  • Preheat oven to 425 degrees F.
  • Toss the potatoes in the oil, salt and pepper. Lay on a baking sheet in a single layer and bake for 20-25 minutes, flipping about halfway through.
  • Heat a medium skillet over medium heat and add the turkey. Cook until no longer pink and stir in the seasonings. Add the tomatoes, and cook for 5 minutes, until liquid has evaporated.
  • To serve, spread the potatoes on a plate like nachos, and top with the turkey, diced onions, cilantro and cheese.

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 290mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7