Olive Oil Honey Banana Bread
This recipe is full of clean ingredients that combine to create a fabulous loaf of bread everyone will enjoy.
Servings: 12 people
Calories: 202kcal
Ingredients
Wet Ingredients
- 3 brown bananas overripe, peeled and mashed with potato masher
- 1/3 cup extra virgin olive oil
- 3/4 cup honey
- 1 egg large, beaten
- 1 teaspoon real vanilla extract
Dry Ingredients
- 1 1/2 cups white whole-wheat flour
- 1 teaspoon baking soda
- 1/8 teaspoon kosher or sea salt
- 1/2 teaspoon ground cinnamon
Optional Ingredients
- 1/2 cup walnuts coarsely chopped
- 1/2 cup clean eating dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Lightly spray a loaf pan with cooking spray.
- In a medium bowl, whisk the wet ingredients until well combined.
- In a separate large bowl, sift the dry ingredients together.
- Add the wet ingredients to the dry ingredients and stir with a wooden spoon, until just combined. Do not over-mix.
- Fold in walnuts and/or chocolate chips, if using.
- Pour mixture into loaf pan and bake for 50-60 minutes, until a toothpick or the tip of a knife come out clean.
- Allow to cool in loaf pan on rack before slicing.
- Enjoy!
Nutrition
Serving: 1slice | Calories: 202kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 137mg | Fiber: 2g | Sugar: 21g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8