Olive Oil Honey Banana Bread

4.67 from 3 votes

Healthy yet indulgent, this yummy bread makes the perfect sweet tooth satisfier!

turn any recipe into a freezer recipe

Have your bananas browned? Think twice before tossing them in the trash! This Olive Oil Honey Banana Bread gives you the perfect opportunity to make use of overripe fruit. Our recipe abandons butter and refined sweeteners. Instead, it uses 100% clean, feel-good ingredients like honey, olive oil, and whole-wheat flour.

Cinnamon adds incredible warmth and subtle sweetness to the decadent loaf while promoting stable blood sugar levels. Olive oil delivers incredible moistness to each slice and offers a host of health benefits. Throw in chopped walnuts and dark chocolate chips for crunchy, chocolatey deliciousness. Healthy yet indulgent, this yummy bread makes the perfect sweet tooth satisfier!

4.67 from 3 votes

Olive Oil Honey Banana Bread

This recipe is full of clean ingredients that combine to create a fabulous loaf of bread everyone will enjoy.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Yield 12 people
Serving Size 1 slice
Course Breakfast, Dessert, Snack
Cuisine Universal
Author SkinnyMs.

Ingredients

Wet Ingredients

  • 3 brown bananas overripe, peeled and mashed with potato masher
  • 1/3 cup extra virgin olive oil
  • 3/4 cup honey
  • 1 egg large, beaten
  • 1 teaspoon real vanilla extract

Dry Ingredients

  • 1 1/2 cups white whole-wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon kosher or sea salt
  • 1/2 teaspoon ground cinnamon

Optional Ingredients

  • 1/2 cup walnuts coarsely chopped
  • 1/2 cup clean eating dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Lightly spray a loaf pan with cooking spray.
  • In a medium bowl, whisk the wet ingredients until well combined.
  • In a separate large bowl, sift the dry ingredients together.
  • Add the wet ingredients to the dry ingredients and stir with a wooden spoon, until just combined. Do not over-mix.
  • Fold in walnuts and/or chocolate chips, if using.
  • Pour mixture into loaf pan and bake for 50-60 minutes, until a toothpick or the tip of a knife come out clean.
  • Allow to cool in loaf pan on rack before slicing.
  • Enjoy!

Nutrition Information

Serving: 1slice | Calories: 202kcal | Carbohydrates: 35g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 137mg | Fiber: 2g | Sugar: 21g |
SmartPoints (Freestyle): 8
Keywords Holiday, Kid-Friendly, Vegetarian

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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14 Comments

  1. Super yummy & moist. Easy to put together as well. I only had two “fresh” ripe banana so I added one that I had frozen & that worked great. Just mashed it with the other two. Did add the walnuts & chocolate chips (my husband & teenage son would say those are “essential”. Thanx!

    1. Mary, Bob’s Red mill 1:1 should be fine. I have not tried it yet but would love to hear how well it works.

    1. I can’t say for certain as we do not give medical advice. Please check with your doctor. 🙂

  2. I just saw this recipe for Olive oil Honey Banana Bread, however I do not see the points for 1 slice, it makes 12 slices per loaf. I am on Blue. Thanks

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