One Pan Apple Cinnamon Pork Chops
This sweet and savory dish is ideal for a busy weekday and a keeper for your recipe book.
Servings: 4 people
Calories: 279kcal
Ingredients
- 12 ounces boneless lean cut pork chops
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground clove
- 2 tablespoons extra virgin olive oil
- 2 green apples sliced into thin wedges
- 1 yellow onion small, sliced into thin strips
- 1/4 cup chicken broth or vegetable broth
- 1 teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Rinse pork chops in cool water and pat dry with paper towel. Season both sides with salt and ground clove.
- In medium skillet, heat 1 tablespoon olive oil on medium heat. Once hot, add pork chops. Cook each side until golden brown and pork chops are cooked through. Remove from pan and set aside.
- Heat remaining oil in the same pan and add apples and onion. Cook for a few minutes until soft, then add broth and cinnamon. Bring to a boil. Continue cooking over medium-high heat until the liquid has evaporated. Quickly mix in honey and spoon mix over pork chops.
- Serve and enjoy!
Nutrition
Serving: 0.5pork chop | Calories: 279kcal | Carbohydrates: 18g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 290mg | Fiber: 3g | Sugar: 13g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9