Orange Ginger Sesame Salad Dressing
Add a zing of flavor to any salad with this homemade dressing. Pour it over greens, grains, or even pasta for a delicious touch. It’s also great on chicken, tofu, fish, or as dressing for an Asian-inspired slaw! This dressing tastes best when it’s fresh, but you can always store any leftovers in an airtight container in the fridge.
Servings: 8
Calories: 88kcal
Ingredients
- 2 large navel oranges zested and juiced (about 2 tablespoons zest and 1/4 cup juice)
- 2 teaspoons fresh ginger peeled and finely grated
- 1 tablespoon raw honey
- 1/4 cup toasted sesame oil
- 2 tablespoons low sodium soy sauce or coconut aminos
Instructions
- Combine all the ingredients in a large mixing bowl and whisk to combine.
- Alternatively, you can place all ingredients in a mason jar, add a lid, and shake vigorously to combine.
- Store unused dressing in an airtight container in the refrigerator.
Notes
Shake the dressing to re-mix it if not serving it immediately.
Nutrition
Serving: 2tbsp | Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 21mg | Calcium: 15mg | Iron: 1mg |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3